Food Service Manager
Job Details:
Job Title: Food Service Manager
Organization/School: Dauphin County Technical School
Job Type: Full-Time
Job Description: Who we are:
Dauphin County Technical School is a full-time, comprehensive public career and technical high school proudly serving students from Dauphin County and surrounding areas. Our mission is to prepare students to enter post-secondary education and industry with the attitude, skills, and knowledge necessary to be successful in a constantly changing and competitive world. We emphasize core values such as work ethic, leadership, teamwork, respect, and pride in one’s work; all of which shape the culture of our school.
About the role:
Dauphin County Technical School is seeking an experienced and motivated Food Service Manager to lead the daily operation of our school cafeteria and ensure students receive nutritious, appealing, high-quality meals. We are looking for someone who is dependable, organized, and committed to providing meals that meet district, state, and federal requirements for the National School Lunch and Breakfast Programs. This is a leadership role focused on planning, coordination, and oversight of cafeteria operations.
The Food Service Manager oversees menu planning, inventory and procurement, financial systems, safety and sanitation compliance, and all staff scheduling and supervision. The ideal candidate leads by example, communicates effectively with staff, and takes pride in running a well organized, student focused food service program that reflects the needs and values of our school community.
Skills and experience that matter for this role:
Qualifications:
High school diploma or equivalent
One to five years of school nutrition experience
One to five years of supervisory experience, including staff scheduling, performance oversight, and training
Demonstrated knowledge of National School Lunch and Breakfast Program regulations
Experience with menu planning, budgeting, and food production systems
ServSafe Certification required and must be renewed every five years
School Nutrition Association Certification required annually
Ability to perform basic mathematical computations and maintain accurate records
Ability to communicate effectively in writing and verbally
Positive, professional attitude with students, staff, families, and coworkers
Ability to meet minimum health requirements including a physical exam and TB test
Neat, clean, and well-groomed appearance
Able to read and understand English
Physical Capabilities:
Stand for extended periods
Walk, reach, bend, stoop, and perform physical kitchen tasks
Lift and carry up to 25 pounds frequently and up to 50 pounds occasionally
Perform repetitive motions such as grasping, pushing, pulling, and twisting
Use head and neck in static positions, flexing and rotating frequently
Primary Responsibilities:
Maintain all Health Inspection reports and ensure compliance with Procurement Reviews, Commodity Reviews, and Administrative Reviews from the Pennsylvania Department of Agriculture
Maintain and update HACCP procedures
Coordinate repairs, maintenance, and vendor support for cafeteria operations
Provide oversight to ensure efficient, compliant daily operations
Oversee ordering of food, beverages, paper goods, and supplies
Manage procurement using CAFCO bids, USDA Commodities, and approved vendors
Create menus compliant with federal meal pattern guidelines and the DCTS Wellness Policy
Develop and maintain a compliant, appealing a la carte program
Lead annual cafeteria budget development
Provide pricing recommendations for meals, vending, a la carte, and catering
Produce monthly financial statements and profit and loss reports
Support free and reduced-price meal processes or complete annual CEP documentation
Oversee SUN Bucks summer reporting
Implement and monitor financial controls including inventory systems, invoicing, deposits, labor tracking, and food cost management
Collaborate with administration, HR, and other departments
Lead engagement efforts including taste tests, focus groups, and nutrition education initiatives
Recruit, supervise, schedule, train, and evaluate food service staff
Mentor team members and support professional growth
Assess staffing needs and recommend adjustments
Proficient with Point of Sale systems and Microsoft Office
Maintain Food Service website, menu calendars, and digital communication boards
Manage ingredient, recipe, and menu data within PrimeroEdge
Identify practical solutions to operational and financial issues
Advise administration on fiscal strategy and budgeting
Develop and improve internal processes and control systems
Attend workshops, food exhibits, and conferences
Perform other responsibilities assigned by the Business Administrator
Salary:
This position will have a starting date of August 3rd, 2026 with a salary starting at $60,000 per year.
How to apply:
Visit our career page at https://jobs.redroverk12.com/org/dcts to apply today!
The Dauphin County Technical School complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources at jwickre@dcts.org or 717-652-3170.
Website: https://jobs.redroverk12.com/org/dcts
Start Date: 08/03/2026
Application Deadline:
Application URL: https://jobs.redroverk12.com/org/dcts/opening/154522
How to Apply: Visit our career page at https://jobs.redroverk12.com/org/dcts to apply today!
Contact Information:
Jon Wickre
Dauphin County Technical School
Cafeteria
6001 Locust Ln
Harrisburg, PA 17109-5631
jwickre@dcts.org
